Inspect every gill, translucent prawn shell, and silver scale under crisp natural morning light before selecting your family dinner.
Butcher block hygiene
Our poultry station operates with dedicated wooden cutting blocks, sharp carbon steel cleavers, and thorough chilled washing stages. We trim excess fat, rinse bone joints, and portion each bird to your requested meal size.
Separating seafood counters from poultry preparation preserves the natural flavor profiles of each ingredient while maintaining uncompromising food safety standards from board to packaging.
Ready for dinner orders
View current cuts and daily market pricing, or message us directly with your exact portion sizes.
Inspected at dawn across local docks, these five signature varieties represent the finest wild-caught fish prepped fresh for daily home delivery.
Silver Pomfret
Halwa (Black Pomfret)
Rawas (Indian Salmon)
Delicate, sweet white flesh with a tender flake. Best prepared whole for classic tawa fry or green masala steaming.
Distinctive rich flavor with firm, darker meat. Holds marinade beautifully for coastal curries and charred grill preps.
Thick, naturally oily pink steaks with a buttery finish. Exceptional pan-seared with coastal spices or gently poached.
Surmai (Kingfish)
Bombil (Bombay Duck)
Meaty, bone-centered round cutlets beloved for their firm texture and robust oceanic flavor in crispy semolina rava fry.
Ultra-tender, soft coastal specialty seasoned with turmeric and red chilli, crisp-fried in semolina crust until golden.